Agra is a food-lover’s paradise, especially if you are fond of richly flavoured aromatic food. The Mughlai cuisine, which has now become universally popular as Indian food, is widely available in the city. The petha is a popular sweet, made out of pumpkins cooked in sugar syrup. It comes in the shape of cubes, and can be kept without refrigeration for quite some time. In winters the gazak, sweet bars made of sesame and jaggery, keeps the body warm and can be a good snack to keep handy

Go to Zorba the Buddha for dinner. Everywhere you can eat vegetarian food, but this restaurant is simply the best. Everything is so clean here! The restaurant is even known outside India. It also has a website